Method validation for the quantitative analysis of aflatoxins (B1, B2, G1 and G2) and ochratoxin a in processed cereal-based foods by HPLC with fluorescence detection / Isil Gazioglu and Ufuk Kolak.

By: Gazioglu, IsilContributor(s): Kolak, Ufuk [co-author.]Call Number: ARTICLE (Eng) Material type: ArticleArticleSubject(s): Alflatoxins | Food | Mycotoxins In: Journal of AOAC International 98 (4) 2015 : 939-945
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YS2016 M07

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