Determination of polycyclic aromatic hydrocarbons (PAHs) in seafood using gas chromatography-mass spectrometry : collaborative study / Katerina Mastovska, Wendy R. Sorenson and Jana Hajslova.

By: Mastovska, KaterinaContributor(s): Sorenson, Wendy R [co-author.] | Hajslova, Jana [co-author.]Call Number: ARTICLE (Eng) Material type: ArticleArticleSubject(s): Polycyclic aromatic hydrocarbons (PAHs) | Gas chromatography | Mass spectrometry In: Journal of AOAC International 98 (2) 2015 : 477-505
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YS2016 M08

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