Trans fat labeling and levels in U.S. foods : assessment of gas chromatographic and infrared spectroscopic techniques for regulatory compliance / Magdi M. Mossoba, Julie Moss and John K.G. Kramer

By: Mossoba, Magdi MContributor(s): Moss, Julie | Kramer, John K.GCall Number: IF 35 (224) Material type: ArticleArticleSubject(s): TRANS FATTY ACIDS -- IF In: Journal of AOAC International 92 (5) 2009 : 1284-1300
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YI2010 M03

Trand triacylglycerols (TAGs); ATR-FTIR method

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