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Interactions of antimicrobials in milk and their detection by the Disk Diffusion method and Delvotest SP / Iveta Kukurova and Bernadetta Hozova

by Kukurova, Iveta | Hozova, Bernadetta.

Source: Journal of AOAC InternationalMaterial type: Article Article; Format: print Online access: Click here to access online Availability: No items available.
Multicenter validation of PCR-Based method for detection of salmonella in chicken and pig samples / Burkhard Malorny ...[et al.]

by Malorny, Burkhard.

Source: Journal of AOAC InternationalMaterial type: Article Article; Format: print Availability: No items available.
Determination of residues of quaternary ammonium disinfectants in food products by liquid chromatography-tandem mass spectrometry / Mick Bruijnsvoort

by Bruijnsvoort, Mick.

Source: Journal of AOAC InternationalMaterial type: Article Article; Format: print Availability: No items available.
Dietary fiber : the influence of definition on analysis and regulation / Jonathan W. DeVries

by DeVries, Jonathan W.

Source: Journal of AOAC InternationalMaterial type: Article Article; Format: print Availability: No items available.
Enzymatic, spectrophotometric determination of glucose, fructose, sucrose, and inulin / oligafrutose in foods / Monique Steegmans, Saskia Iliaens and Hubert Hoebregs

by Steegmans, Monique | Iliaens, Saskia | Hoebregs, Hubert.

Source: Journal of AOAC InternationalMaterial type: Article Article; Format: print Online access: Click here to access online Availability: No items available.
Extension of AOAC Official Method 999.14 (Choline in infant formula and milk) to the determination of choline in dietary supplements / Jeanne I. Rader, Carol M. Weaver and Mary W. Trucksess

by Rader, Jeanne I | Weaver, Carol M | Trucksess, Mary W.

Source: Journal of AOAC InternationalMaterial type: Article Article; Format: print Availability: No items available.
Evaluation of two fast and easy methods for pesticide residue analysis in fatty food matrixes / Steven J. Lehotay and Katerina Mastovska

by Lehotay, Steven J | Mastovska, Katerina.

Source: Journal of AOAC InternationalMaterial type: Article Article; Format: print Availability: No items available.
Determination of sodium in foods by flame atomic absorption spectrometry after microwave digestion : NMKL interlaboratory study / Kaare Julshamn

by Julshamn, Kaare.

Source: Journal of AOAC InternationalMaterial type: Continuing resource Continuing resource; Format: print Availability: No items available.
Determination of beta-carotene in supplements and raw materials by reversed-phase high pressure liquid chromatography : collaborative study / John Szpylka and Jonathan W. DeVries

by Szpylka, John | DeVries, Jonathan W.

Source: Journal of AOAC InternationalMaterial type: Article Article; Format: print Availability: No items available.
Determination of total monomeric anthocyanin pigment content of fruit Juices, beverages, natural colorants, and wines by the pH differential method : callaborative study / Jungmin Lee, Robert W. Durst and Ronald E. Wrolstad

by Lee, Jungmin | Durst, Robert W | Wrolstad, Ronald E.

Source: Journal of AOAC InternationalMaterial type: Continuing resource Continuing resource; Format: print Availability: No items available.
Quantitation of acrylamide in food products by liquid chromatography / mass spectrometry / B. Loye (II) Eberhart ...[et al.]

by Eberhart, B. Loye (II).

Source: Journal of AOAC InternationalMaterial type: Article Article; Format: print Online access: Click here to access online Availability: No items available.
Determination of mercury in carbon black by cold vapor atomic absorption spectrometry / Mancy M. Hepp

by Hepp, Mancy M.

Source: Journal of AOAC InternationalMaterial type: Continuing resource Continuing resource; Format: print Availability: No items available.
Determination of organophosphorus pesticide residues in the roots of Platy codon grandiflorum by solid-phase extraction and gas chromatography with flame photometric detection / Xionghai Yi, Wing Hua and Yitong Lu

by Yi, Xionghai | Hua, Qing | Lu, Yitong.

Source: Journal of AOAC InternationalMaterial type: Continuing resource Continuing resource; Format: print Availability: No items available.
Ion chromatographic determination of nitrate and nitrite in vegetable and fruit baby foods / Sarah E. McMullen ... [et al.]

by McMullen, Sarah E.

Source: Journal of AOAC InternationalMaterial type: Continuing resource Continuing resource; Format: print Availability: No items available.
Solid-phase extraction of vitamins A and E from animal feeds : a substitute for liquid-liquid extraction / Robert Fedder and Annette Ploger

by Fedder, Robert | Ploger, Annette.

Source: Journal of AOAC InternationalMaterial type: Continuing resource Continuing resource; Format: print Availability: No items available.
Determination of nitrite, nitrate, and glucose-6-phosphate in muscle tissues and cured meat by IC/MS / Giovanna Saccani ... [et al.]

by Saccani, Giovanna.

Source: Journal of AOAC InternationalMaterial type: Article Article; Format: print Online access: Click here to access online Availability: No items available.
Liquid chromatographic analysis of aflatoxin using post-column photochemical derivatization : collaborative study / Arthur E. Waltking and David Wilson

by Waltking, Arthur E | Wilson, David.

Source: Journal of AOAC InternationalMaterial type: Article Article; Format: print Availability: No items available.
Historical perspective as a guide for identifying and developing applicable methods for dietary fiber / Jonathan W. Devries and Jeanne I. Rader

by DeVries, Jonathan W | Rader, Jeanne I.

Source: Journal of AOAC InternationalMaterial type: Article Article; Format: print Online access: Click here to access online Availability: No items available.
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