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		Validation procedures for quantitative gluten ELISA methods : AOAC allergen community guidance and best practices / Terry B. Koerner ...[et al.] by Koerner, Terry B. Source: Journal of AOAC InternationalMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Gluten quantitation in cosmetic products by enzyme-linked immunosorbent assay / Girdhari M. Sharma ...[et al.] by Sharma, Girdhari M. Source: Journal of AOAC InternationalMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Survey of Thai commercial food products that have been reported to contain no wheat, rye, barley, or gluten according to their labels / Vipa Surojanametakul, Sirinrat Srikulnath and Pailin Chamnansin by Surojanametakul, Vipa \| Srikulnath, Sirinrat \| Chamnansin, Pailin. Source: Journal of AOAC InternationalMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)

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