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Streamlined methods for the resolution and quantification of fatty acids including Trans fatty acid isomers in food products by gas chromatography / Pierre-Alain Golay ...[et al.]

by Golay, Pierre-Alain.

Source: Journal of AOAC InternationalMaterial type: Article Article; Format: print Availability: No items available.
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Trans fat labeling and levels in U.S. foods : assessment of gas chromatographic and infrared spectroscopic techniques for regulatory compliance / Magdi M. Mossoba, Julie Moss and John K.G. Kramer

by Mossoba, Magdi M | Moss, Julie | Kramer, John K.G.

Source: Journal of AOAC InternationalMaterial type: Article Article; Format: print Availability: No items available.
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Review of methods for preparation and gas chromatographic separation of trans and cis reference fatty acids / Pierluigi Delmonte ...[et al.]

by Delmonte, Pierluigi.

Source: Journal of AOAC InternationalMaterial type: Article Article; Format: print Availability: No items available.
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