Precooking tuna : a study of the factors impacting the time required for precooking / John DeBeer, Fred Nolte and Christopher W. Lord

By: DeBeer, JohnContributor(s): Nolte, Fred | Lord, Christopher WCall Number: IF 35 (280) Material type: ArticleArticleSubject(s): PRECOOKING -- IF In: Food Protection Trends 35 (6) 2015 : 448-460
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YI2016 M06

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