A strategy for controlling histamine formation at tuna precooking / John DeBeer ...[et al.]

By: DeBeer, JohnCall Number: IF 34 (310) Material type: ArticleArticleSubject(s): HISTAMINE -- IF In: Food Protection Trends 37 (5) 2017 : 340-352
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YI2018 M04

Morganella morganii; HACCP; Core temperature critical limits

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