A strategy for controlling histamine formation at tuna precooking / John DeBeer ...[et al.]
Call Number: IF 34 (310) Material type: ArticleSubject(s): HISTAMINE -- IF In: Food Protection Trends 37 (5) 2017 : 340-352No physical items for this record
YI2018 M04
Morganella morganii; HACCP; Core temperature critical limits
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