Developing benchmarks for handwashing in retail foodservice operations : pilot study in delicatessens / Paola Paez, Catherine H. Strohbehn and Jeannie Sneed

By: Paez, PaolaContributor(s): Strohbehn, Catherine H | Sneed, JeannieCall Number: IF 34 (97) Material type: ArticleArticleSubject(s): HAND WASHING -- IF In: Food Protection Trends 27 (11) 2007 : 903-908
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YI2008 M06 D01

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