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		A risk- based strategy for controlling chemical contaminants as relevant hazards in food ingredients / Paul R. Hanlon, Jason J. Hlywka and Joseph A. Scimeca by Hanlon, Paul R \| Hlywka, Jason J \| Scimeca, Joseph A. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Microbiological assessment of utensils cleaned by domestic dishwashers in ontario small establishments / Dru Sahai, Emily Peterson and Ye Li by Sahai, Dru \| Peterson, Emily \| Li, Ye. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		FSMA : testing as a tool for verifying preventive controls / Robert L. Buchanan and Donald Schaffner by Buchanan, Robert L \| Schaffner, Donald. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Home processing of acid foods in atmospheric steam and boiling water canners / Paola Willmore ...[et al.] by Willmore, Paola. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Increasing knowledge with food safety training at public health dayton & montgomery country / Matthew M. Tyler, Naila Khalil and Sara Paton by Tyler, Matthew M \| Khalil, Naila \| Paton, Sara. Source: Food Protection TrendsMaterial type: Text; Format: print ; Literary form: Not fiction Availability: No items available. Add to cart (remove)
		Visual audit of food safety hazards present in homes in an urben environment / Patricia A. Borrusso, Shauna Henley and Jennifer J. Quinlan by Borrusso, Patricia A \| Henley, Shauna \| Quinlan, Jennifer J. Source: Food Protection TrendsMaterial type: Text; Format: print ; Literary form: Not fiction Availability: No items available. Add to cart (remove)
		Use of the smartphone application "Food Safe Surveys" for data collection during direct concealed observations / Robson A.M. Machado ...[et al.] by Machado, Robson A.M. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Food safety risk of food trucks compared with restaurants / Angela C. Erickson by Erickson, Angela C. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Eat safely, eat well : an evaluation of food safety educational resources for pregnant women in British Columbia, Canada / Marsha Taylor, Alan Huang and Eleni Galanis. by Taylor, Marsha \| Huang, Alan [co-author.] \| Galanis, Eleni [co-author.]. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Implementation of good agricultural practices (GAPs) in school and community gardens / Ashley Chaifetz ... [et al.]. by Chaifetz, Ashley [author.]. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Efficacy of a culturally-tailored educational photonovella addressing prevention of meat and poultry-related food poisoning for African Americans of low socioeconomic status / Mark S. Dworkin ... [et al.]. by Dworkin, Mark S [author.]. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Validation of washing treatments to reduce Escherichia coli O157:H7 and Salmonella spp. on the surface of green leaf lettuce and tomatoes / Keyla Lopez, Kelly J.K. Getty and Christopher I. Vahl by Lopez, Keyla \| Getty, Kelly J.K \| Vahl, Christopher I. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		A preliminary mycological evaluation of organic and conventional foods / Hassan Gourama by Gourama, Hassan. Source: Food Protection TrendsMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Precooking tuna : a study of the factors impacting the time required for precooking / John DeBeer, Fred Nolte and Christopher W. Lord by DeBeer, John \| Nolte, Fred \| Lord, Christopher W. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Antibiotic use in poultry : a driving force for organic poultry production / S. Diaz-Sanchez ...[et al.] by Diaz-Sanchez , S. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		An assessment of food safety handling practices at farmer' s markets in Rhode island using a smartphone application / Elizabeth G. Vandeputte ...[et al.] by Vandeputte, Elizabeth G. Source: Food Protection TrendsMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		A historical look at the prevalence of foodborne disease outbreaks associated with Asian Foods in the United States / Adriana Matheus ...[et al.] by Matheus, Adriana. Source: Food Protection TrendsMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Thermal inactivation of Salmonella on sesame-topped bread during baking using high and low oven humidity / Subash Shrestha ...[et al.] by Shrestha, Subash. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Shell egg handling practices and microbiological safety in food premises in the Australian state of Victoria / Sally J. Symes, Paul A. Goldsmith and Heather G. Haines. by Symes, Sally J \| Goldsmith, Paul A [co-author.] \| Haines, Heather G [co-author.]. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Motivators and barriers to safe food practices : observation and interview / Susan Arendt, Catherine Strohbehn and Jinhyun Jun by Arendt, Susan \| Strohbehn, Catherine \| Jun, Jinhyun. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Food safety and regulation of aquaponic operations / Tori L. Stivers by Stivers, Tori L. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Employee perceptions of food safety pictograms at meat and poultry processing plants leads to new handwashing pictogram / Matthew Schroeder ... [et al.]. by Schroeder, Matthew [author.]. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Prevalence of Eschericha coil and Salmonella in runoff of two cattle feedlots in North Dakota / Nessie N. Tabe ... [et al.]. by Tabe, Nessie N [author.]. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Changes in academic food safety microbiology teaching laboratories : are we throwing the baby out with the bath water? / Lee-Ann Jaykus ... [et al.]. by Jaykus, Lee-Ann [author.]. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Food safety or food availability : do we have to choose? / Timothy J. Jenkins ... [et al.]. by Jenkins, Timothy J [author.]. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)

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Your search returned 154 results from 160461records.