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		Precooking tuna : a study of the factors impacting the time required for precooking / John DeBeer, Fred Nolte and Christopher W. Lord by DeBeer, John \| Nolte, Fred \| Lord, Christopher W. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Setting HACCP critical limits for the precooking CCP of commercially processed tuna / John DeBeer ... [et al.]. by DeBeer, John [author.]. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		A strategy for controlling histamine formation at tuna precooking / John DeBeer ...[et al.] by DeBeer, John. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Sampling plans to determine the minimum core temperature reached during the precooking of tuna / John DeBeer ...[et al.] by DeBeer, John. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Setting HACCP critical limits for the precooking CCP of commercially processed tuna / John DeBeer ...[et al.] by DeBeer, John. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)

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