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		Developing benchmarks for handwashing in retail foodservice operations : pilot study in delicatessens / Paola Paez, Catherine H. Strohbehn and Jeannie Sneed by Paez, Paola \| Strohbehn, Catherine H \| Sneed, Jeannie. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Cooling practices used in school foodservice / Kathiravan Krishnamurthy and Jeannie Sneed by Krishnamurthy, Kathiravan \| Sneed, Jeannie. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Consumer food handling practices lead to cross-contamination / Jeannie Sneed ...[et al.] by Sneed, Jeannie. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)

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