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		Mitigating cross contamination in four retail foodservice sectors / Catherine H. Strohbehn ...[et al.] by Strohbehn, Catherine H. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Assessing on-farm food handling practices of lewa grown produce and eggs in regard to food safety / Jason D. Ellis, Catherine H. Strohbehn and Daniel H. Henroid by Ellis, Jason D \| Strohbehn, Catherine H \| Henroid, Daniel H. Source: Food Protection TrendsMaterial type: Score; Format: print Availability: No items available. Add to cart (remove)
		Developing benchmarks for handwashing in retail foodservice operations : pilot study in delicatessens / Paola Paez, Catherine H. Strohbehn and Jeannie Sneed by Paez, Paola \| Strohbehn, Catherine H \| Sneed, Jeannie. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)

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