Your search returned 68 results from 160461records.

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		Comparison of total cost, method efficiency, and laboratory productivity of selected microbiological test kits / Deborah A. Mcintyre by Mcintyre, Deborah A. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Food allergens : effectively managing processing risks / John Jr. Williams by Williams, John Jr. Source: Food Protection TrendsMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Suncare formulary Source: Cosmetics & ToiletriesMaterial type: Continuing resource; Format: print Availability: No items available. Add to cart (remove)
		Foods associated with foodborne illness outbreaks from 1990 through 2003 / Caroline Smith Dewaal ... [et al.] by Dewaal, Caroline Smith. Source: Food Protection TrendsMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Characterizing human factor risks in food processing / Agnes Ngale Lyonga ... [et al.] by Lyonga, Agnes Ngale. Source: Food Protection TrendsMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		A Comprehensive evaluation of temperatures within home refrigerators / Sandria L. Godwin ... [et al.] by Godwin, Sandria L. Source: Food Protection TrendsMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Characterizing human factor risks in food processing / Agnes Ngalelyonga ... [et al.] by Ngalelyonga, Agnes. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Essential food safety behaviors for older adults / Lydia C. Medeiros ... [et al.] by Medeiros, Lydia C. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Survey of consumer attitudes and the effectiveness of hand cleansers in the home / Janice M. Brown ... [et al.] by Brown, Janice M. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Recommendations for handling fresh-cut leafy green salads by consumers and retail foodservice operators / Mary S. Palumbo ... [et al.] by Palumbo, Mary S. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Refrigerator practices of participants in the meals on wheels program / Julie A. Albrecht and Carol Larvick by Albrecht, Julie A \| Larvick, Carol. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Food safety training requirements and food handlers' knowledge and behaviors / Valerie K. Pilling ... [et al.] by Pilling, Valerie K. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Food safety training and foodservice employees' knowledge and behavior / Kevin R. Roberts ... [et al.] by Roberts, Kevin R. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Re-engineering the United States food safety system / Matthieu Couturier and Nancy Leveson by Couturier, Matthieu \| Leveson, Nancy. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Control of Salmonella in low-moisture foods I : minimizing entry of Salmonella into a processing facility / Virginia N. Scott ...[et al.] by Scott, Virginia N. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		A simple method to reduce Listeria in blast and holding chillers / Sofroni Eglezos ...[et al.] by Eglezos, Sofroni. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Current food safety issues of home-prepared vegetables and herbs stored in oil / B.A. Nummer ...[et al.] by Nummer, B.A. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Current food safety knowledge of registered dietitians / Lydia C. Medeiros and Janet Buffer by Medeiros, Lydia C \| Buffer, Janet. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Home processing of acid foods in atmospheric steam and boiling water canners / Paola Willmore ...[et al.] by Willmore, Paola. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Use of the smartphone application "Food Safe Surveys" for data collection during direct concealed observations / Robson A.M. Machado ...[et al.] by Machado, Robson A.M. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Food safety risk of food trucks compared with restaurants / Angela C. Erickson by Erickson, Angela C. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		A preliminary mycological evaluation of organic and conventional foods / Hassan Gourama by Gourama, Hassan. Source: Food Protection TrendsMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Antibiotic use in poultry : a driving force for organic poultry production / S. Diaz-Sanchez ...[et al.] by Diaz-Sanchez , S. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Thermal inactivation of Salmonella on sesame-topped bread during baking using high and low oven humidity / Subash Shrestha ...[et al.] by Shrestha, Subash. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Food safety and regulation of aquaponic operations / Tori L. Stivers by Stivers, Tori L. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)

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Your search returned 68 results from 160461records.