A risk- based strategy for controlling chemical contaminants as relevant hazards in food ingredients / Paul R. Hanlon, Jason J. Hlywka and Joseph A. Scimeca

By: Hanlon, Paul RContributor(s): Hlywka, Jason J | Scimeca, Joseph ACall Number: IF 34 (264) Material type: ArticleArticleSubject(s): CHEMICAL CONTAMINANTS -- IF In: Food Protection Trends 35 (2) 2015 : 89-100
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YI2015 M06

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