High school students as the target of an integrated food safety educational intervention : successful results of a pilot study / Anne Burke and Mark S. Dworkin

By: Burke, AnneContributor(s): Dworkin, Mark SCall Number: IF 141 (38) Material type: ArticleArticleSubject(s): FOOD SAFETY EDUCATIONAL INTERVENTION -- IF In: Food Protection Trends 36 (3) 2016 : 206-220
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YI2017 M01

food safety; hygiene; meat

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