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Control of Salmonella in low-moisture foods I : minimizing entry of Salmonella into a processing facility / Virginia N. Scott ...[et al.]

by Scott, Virginia N.

Source: Food Protection TrendsMaterial type: Article Article; Format: print Availability: No items available.
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Thermal inactivation of Salmonella on sesame-topped bread during baking using high and low oven humidity / Subash Shrestha ...[et al.]

by Shrestha, Subash.

Source: Food Protection TrendsMaterial type: Article Article; Format: print Availability: No items available.
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High prevalence of salmonella in lymph nodes and tonsils of swine presented for slaughter in Mexico / Byron D. Chaves ... [et al.].

by Chaves, Byron D [author.].

Source: Food Protection TrendsMaterial type: Article Article; Format: print Availability: No items available.
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Prevalence of Eschericha coil and Salmonella in runoff of two cattle feedlots in North Dakota / Nessie N. Tabe ... [et al.].

by Tabe, Nessie N [author.].

Source: Food Protection TrendsMaterial type: Article Article; Format: print Availability: No items available.
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