Determining the residual characteristics of alkylphenols, arsenic, and lead as well as assessing the exposures of 1,4-dioxane from household food detergents / Wan-Ting Lin ...[et al.]
Call Number: IF 18 (83) Material type:
ArticleSubject(s): FOOD DETERGENTS -- IF
In:
Journal of AOAC International 100 (4) 2017 : 1086-1093
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YI2018 M03
Dishwashing agent; Fruit cleaning agents; Vegetable cleaning agents
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