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Effects of ultra-high pressure homogenization and hydrocolloids on physicochemical and storage properties of soymilk / Dipaloke Mukherjee ...[et al.]

by Mukherjee, Dipaloke.

Source: Journal of Food ScienceMaterial type: Article Article; Format: print Availability: No items available.
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Furan levels and sensory profiles of commercial coffee products under various handling conditions / Jeesoo Han, Mina K. Kim and Kwang-Geun Lee

by Han, Jeesoo | Kim, Mina K | Lee, Kwang-Geun.

Source: Journal of Food ScienceMaterial type: Article Article; Format: print Availability: No items available.
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