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26. Effects of ultra-high pressure homogenization and hydrocolloids on physicochemical and storage properties of soymilk / Dipaloke Mukherjee ...[et al.]

by Mukherjee, Dipaloke.

Call number: IF 17 (91) Source: Journal of Food Science 82 (10) 2017 : 2313-2320, 0022-1147Location: Information File (FL2).Material type: article Article; Language: English
27. Furan levels and sensory profiles of commercial coffee products under various handling conditions / Jeesoo Han, Mina K. Kim and Kwang-Geun Lee

by Han, Jeesoo | Kim, Mina K | Lee, Kwang-Geun.

Call number: IF 10 (31) Source: Journal of Food Science 82 (11) 2017 : 2759-2766, 0022-1147Location: Information File (FL2).Material type: article Article; Language: English