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Are new forms of melanin on the horizon? / Navin M. Geria

by Geria, Navin M.

Source: HAPPI (Household & Personal Products Industry)Material type: Article Article; Format: print Availability: No items available.
Technology for smallholder survival / Sivakumaran

by Sivakumaran.

Source: Rubber Material type: Article Article; Format: print Availability: No items available.
Food safety in inspiring beauty packaging design / Yuiko Mitani

by Mitani, Yuiko.

Source: Soap, Perfumery & Cosmetics Material type: Article Article; Format: print Availability: No items available.
Nurture with nature / John Woodruff

by Woodruff, John.

Source: Soap, Perfumery & CosmeticMaterial type: Article Article; Format: print Availability: No items available.
Evaluating the efficacy of natural cosmetics / Nava Dayan

by Dayan, Nava.

Source: HAPPI (Household & Personal Products Industry)Material type: Article Article; Format: print Availability: No items available.
True emotions / Amelie Clairet

by Clairet, Amelie.

Source: Soap, Perfumery & CosmeticsMaterial type: Article Article; Format: print Availability: No items available.
Formulations : technicolor dreams

Source: Soap, Perfumery & Cosmetics Material type: Article Article; Format: print Availability: No items available.
Pearlescent "unicorn" hand sanitizer from clariant

Source: HAPPI (Household & Personal Products Industry)Material type: Article Article; Format: print Availability: No items available.
Selection and application of antimicrobial additives in thermoplastic compounds / Lise Moloney

by Moloney, Lise.

Source: Rubber WorldMaterial type: Article Article; Format: print Availability: No items available.
Precise thickness measurement with integrated width determination by means of laser line sensors

Source: Metallurgical Plant and TechnologyMaterial type: Article Article; Format: print Availability: No items available.
Spray drying of Spinach juice : characterization, chemical composition, and storage / Gulsah Caliskan Koc an Safiye Nur Dirim

by Koc, Gulsah Caliskan | Dirim, Safiye Nur.

Source: Journal of Food Science Material type: Article Article; Format: print Availability: No items available.
Composition and nutrient value proposition of brewers spent grain / Sana Ikram ...[et al.]

by Ikram, Sana.

Source: Journal of Food ScienceMaterial type: Article Article; Format: print Availability: No items available.
Efficacy of different commercial cellulases to improve reactivity of mixed hardwood kraft pulp / Prabhjot Kaur, Nishi K. Bhardwaj and Jitender Sharma

by Kaur, Prabhjot | Bhardwaj, Nishi K | Sharma, Jitender.

Source: Appita JournalMaterial type: Article Article; Format: print Availability: No items available.
Recent advances in the chemical strengthening of glass / Arun K. Varshneya

by Varshneya, Arun K.

Source: Physics and Chemistry of Glasses : European Journal of Glass Science and Technology Part BMaterial type: Article Article; Format: print Availability: No items available.
Evaluation principle in respect of the batch melting zone of a glass melt furnace / Sven Wiltzsch

by Wiltzsch, Sven.

Source: Glasses Technology : European Journal of Glass Science and Technology Part AMaterial type: Article Article; Format: print Availability: No items available.
Characterization of whole grain pasta : integrating physical, chemical, molecular, and instrumental sensory approaches / Alessandra Marti ...[et al.]

by Marti, Alessandra.

Source: Journal of Food ScienceMaterial type: Article Article; Format: print Availability: No items available.
Effects of different pretreatments to fresh fruit on chemical and thermal characteristics of crude palm oil / Minmin Tang ...[et al.]

by Tang, Minmin.

Source: Journal of Food ScienceMaterial type: Article Article; Format: print Availability: No items available.
Radiofrequency heating for enhancing microbial safety of shell eggs immersed in deionized water / Soon Kiat Lau, Harshavardhan Thippareddi and Jeyamkondan Subbiah

by Lau, Soon Kiat | Thippareddi, Harshavardhan | Subbiah, Jeyamkondan.

Source: Journal of Food ScienceMaterial type: Article Article; Format: print Availability: No items available.
Solute transfer in osmotic dehydration of vegetable foods : a review / Sahylin Muniz-Becera, Lilia L. Mendez-Lagunas and Juan Rodriguez-Ramirez

by Muniz-Becera, Sahylin | Mendez-Lagunas, Lilia L | Rodriguez-Ramirez, Juan.

Source: Journal of Food ScienceMaterial type: Article Article; Format: print Availability: No items available.
Effect of micronutrient powder addition on sensory properties of foods for older adults / Katherine M. Field ...[et al.]

by Field, Katherine M.

Source: Journal of Food ScienceMaterial type: Article Article; Format: print Availability: No items available.
Oxidative stability in oil-in-water emulsions with quercetin or rutin under iron catalysis or riboflavin photosensitization / BoRa Yi ...[et al.]

by Yi, BoRa.

Source: Journal of Food ScienceMaterial type: Article Article; Format: print Availability: No items available.
Determination of the the free amino acid, organic acid, and nucleotide in commercial vinegars / Yan Kong ...[et al.]

by Kong, Yan.

Source: Journal of Food ScienceMaterial type: Article Article; Format: print Availability: No items available.
Antioxidant activities of lactic acid bacteria for quality improvement of fermented sausage / Yulong Zhang ...[et al.]

by Zhang, Yulong.

Source: Journal of Food ScienceMaterial type: Article Article; Format: print Availability: No items available.
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