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		The impact of wood choice and preparation on coating performance. Source: Coatings Tech.Material type: Article; Format: print Availability: No items available. Add to cart (remove)
		Enzymatic polymerization for engineered polysaccharides in coatings. Monica Harvey ...[et al.] by Harvey, Monica. Source: Coatings Tech.Material type: Article; Format: print Availability: No items available. Add to cart (remove)
		The demand for coatings raw materials to 2022. George R. Pilcher by Pilcher, George R. Source: Coatings Tech.Material type: Article; Format: print Availability: No items available. Add to cart (remove)
		Glass bottles : An ocean-friendly alternative to plastic. Lynn Bragg by Bragg, Lynn. Source: Ceramic IndustryMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Designing a new piezoelectric ceramic material for improved ultrasound. Walt Mills by Mills, Walt. Source: Ceramic IndustryMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Evaluation of an environmental monitoring program for the microbial safety of air and surfaces in a dairy plant environment. Krzysztof A. Zacharski ...[et al.] by Zacharski, Krzysztof A. Source: Journal of Food ProtectionMaterial type: Article Availability: No items available. Add to cart (remove)
		Efficacy of antimicrobial agents for food contact applications: biological activity, incorporation into packaging, and assessment methods : A Review. Amin Mousavi Khaneghah ...[et al.] by Khaneghah, Amin Mousavi. Source: Journal of food protectionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Pathogenic Escherichia coli and Salmonella can survive in kimchi during fermentation. Yukyung Choi ...[et al.] by Choi, Yukyung. Source: Journal of Food ProtectionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Inactivation of microorganisms in foods by ohmic heating : A review. Xiaojing Tian ...[et al.] by Tian, Xiaojing. Source: Journal of Food ProtectionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Changes in postfermentation quality during the distribution process of anchovy (Engraulis japonicus) fish sauce. Byung Chun Joung and Jin Gi Min by Joung, Byung Chun \| Min, Jin Gi. Source: Journal of Food Protection Material type: Article; Format: print Availability: No items available. Add to cart (remove)
		Unique waterborne alternatives to traditional solvent-based coatings for industrial wood applications. Laurie Morris by Morris, Laurie. Source: Coatings Tech.Material type: Article; Format: print Availability: No items available. Add to cart (remove)
		Identification of biological hazards in produce consumed in industrialized countries : A review. Min Li ...[et al.] by Li, Min. Source: Journal of Food ProtectionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Hot weather impacts on New York city restaurant food safety violations and operations. Christine Dominianni ...[et al..] by Dominianni, Christine. Source: Journal of Food ProtectionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Fungal spoilage in food processing. Abigail B. Snyder and Randy W. Worobo by Snyder, Abigail B \| Worobo, Randy W. Source: Journal of Food ProtectionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		The influence of relaxation effects on the physical properties of polymeric materials. V.M. Aristov and E.P. Aristova by Aristov, V.M \| Aristova, E.P. Source: International Polymer Science and TechnologyMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)