Increase of iodine content in brine-salted soft, semi-hard and hard cheeses by diffusion of iodide / Max Haldimann ...[et al.]

By: Haldimann, MaxCall Number: IF 35 (325) Material type: ArticleArticleSubject(s): IODINE -- IF In: Food Additives & Contaminants: Part A 36 (12) 2020 : 1787-1799
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YI2020 M03

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