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		Food ellagitannins-occurrence, effects of processing and storage / Emre Bakkalbasi, Ozay Mentes and Nevzat Artik by Bakkalbasi, Emre \| Mentes, Ozay \| Artik, Nevzat. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Application of advanced instrumental methods for yogurt analysis / Amir M. Mortazavian, Karamatollah Rezaek and Sara Sohrabvandi by Mortazavian, Amir M \| Rezaei, Karamatollah \| Sohrabvandi, Sara. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Volatile sulphur compounds in UHT milk / Z. Al-Attabl, B.R.D'Arcy and H.C. Deeth by Al-Attabi, Z \| D'Arcy, B.R \| Deeth, H.C. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Fish flavor / Testsuo Kawai by Kawai, Tetsuo. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Pleurotus mushroom : Part II (Chemical composition, nutritional value, post-havestplrysiology, preservation, and role as human food) Source: CRC Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Bioavailability of phenolic compounds / Sibel Karakaya by Karakaya, Sibel. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Capsaicin and gastric ulcers / M.N. Sathyanarayana by Sathyanarayana, M.N. Source: Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Lactoferrin and cancer disease prevention / Ligia Rodrigues ...[et al.] by Rodrigues, Ligia. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Chocolate, lifestyle, and health / Francesco Visioli ...[et al.] by Visioli, Francesco. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Biogenic amines in fish : roles in intoxication, spoilage, and nitrosamine formation-a review / Ismail Al Bulushi ...[et al.] by Bulushi, Ismail Al. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Banana cultivars, cultivation practices, and physicochemical properties / I.S. Arvanitoyannis and A. Mavromatis by Arvanitoyannis, I.S \| Mavromatis, A. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Antioxidants in bakery products : a review / B. Nanditha and P. Prabhasankar by Nanditha, B \| Prabhasankar, P. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Impact of irradiation on fish and seafood shelf life : a comprehensive review of applications and irradiation detection / Ioannis S. Arvanitoyannis, Alexandros Stratakos and Elena Mente by Arvanitoyannis, Ioannis S \| Stratakos, Alexandros \| Mente, Elena. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Role of ingredients in pasta product quality : a review on recent developments / Tina Fuad and P. Prabhasankar by Fuad, Tina \| Prabhasankar, P. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Chemistry and uses of pectin-a review / Beli R. Thakur, Rakesh K. Singh and Avtar K. Handa by Thakur, Beli R \| Singh, Rakesh K \| Handa, Avtar K. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Lipid based fat substitutes / Casimir C. Akoh by Casimir C. Akoh. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Value-added products from underutilized fish species / V. Venugopai and F. Shahidi by V. Venugopai \| F. Shahidi. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Nisin as a model food preservative / J. Norman Hansen by J. Norman Hansen. Source: CRC Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Application of immunochemical assays to food analysis / Sahl S. by S., Sahl. Source: CRC Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Properties and functions of stabilizing agent in food emulsions / N.S. Parker by N.S. Parker. Source: CRC Critical Review in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Potential impact of strawberries on human health : a review of the science / Sandra M. Hannum by Hannum, Sandra M. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Utilizing waste products from the food production and processing industries / Wintried Russ and Roland Merer-Pittroff by Russ, Wintried \| Merer-Pittroff, Roland. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Useful byproducts from cellulosic wastes of agriculture and food industry- a critical appraisal / Himanish Das and Sudhir Kumer Singh by Das, Himanish \| Singh, Sudhir Kumer. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Quality and safety aspects of PEF application in milk and milk products / F. Sampedro ...[et al.] by Sampedro, F. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Biopolymer-based antimicrobial packaging : a review / Dong Su Cha and Manjeet S. Chinnan by Cha, Dong Su \| Chinnan, Manjeet S. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)

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Your search returned 159 results from 160428records.