Your search returned 154 results from 160461records.

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		Prevalence of food safety, quality, and other consumer statements on labels of processed packaged foods Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Risk profile for strawberries / S. Notermans ...[et al.] by Notermans, S. Source: Food Protection TrendsMaterial type: Continuing resource; Format: print Availability: No items available. Add to cart (remove)
		Preservation of sunscreen products / Donald S. Orth by Orth, Donald S. Source: Cosmetics & ToiletriesMaterial type: Continuing resource; Format: print Availability: No items available. Add to cart (remove)
		Suncare formulary Source: Cosmetics & ToiletriesMaterial type: Continuing resource; Format: print Availability: No items available. Add to cart (remove)
		Hygienic status of meals in airline catering / Sabine Thielke, Annette Schevren and Reinhard Fries by Thielke, Sabine \| Schevren, Annette \| Fries, Reinhard. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Effective food security plans for production agriculture and food processing / Gleyn Bledsoe and Barbara Rasco by Bledsoe, Gleyn \| Rasco, Barbara. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Media coverage of food irradiation / Michael R. Thomsen, Molly Longstreth and Jefferson D. Miller by Thomasen, Michael R \| Longstreth, Molly \| Miller, Jefferson D. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Monte carlo simulation of the shelf life of pasteurized milk as affected by temperature and initial concentration of spoilage organisms / W. Donald Schaffner by Schaffner, W. Donald. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Decontamination of cleaned personal equipment used during beef carcass processing / C.O. Gill and J.C. Maglinnis by Gill, C.O \| McGinnis, J.C. Source: Food Protection TrendsMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Comparison of three media used to estimate psychrotrophic bacterial counts in milk / A.A. Glueck Chaloupka and C.H. White by Chaloupka, A.A. Glueck \| White, C.H. Source: Food ProtectionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		HACCP - based fingertip rinse procedure / O. Peter Snyder Jr. by Snyder, O. Peter Jr. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Self-reported changes in food safety practices as a result of participation in a statewide food safety certification program / Dana M. Mcelroy and Catherine N. Cutter by Mcelroy, Dana M \| Cutter, Catherine N. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Comparison of total cost, method efficiency, and laboratory productivity of selected microbiological test kits / Deborah A. Mcintyre by Mcintyre, Deborah A. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Food allergens : effectively managing processing risks / John Jr. Williams by Williams, John Jr. Source: Food Protection TrendsMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Overview of the FDA juice HACCP rule / Fadwa Al-Taher and Kathy Knutsen by Al-Taher, Fadwa \| Knutsen, Kathy. Source: Food Protection TrendsMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Use of microbial modeling and MONTICARLO simulation to determine microbial performance criteria on plastic cutting boards in use in foodservice kitchens / Donald W. Schaffner; Samantha Sithole and Rebecca Montville by Schaffner, Donald W \| Sithole, Samantha \| Montville, Rebecca. Source: Food Protection TrendsMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Guidelines for listeria testing of environmental, raw product and finished product samples in smoked seafood processing facilities / Virginia N. Scott ...[et al.] by Scott, Virginia N. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Shelf lives of pasteurized fluid milk products in New York State : a ten-year study / N.R. Carey ...[et al.] by Carey, N.R. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Farm food safety practices :b a survey of New England growers / Nancy Cohen ...[et al.] by Cohen, Nancy. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		The bactericidal effects of lactic acid and trisodium phosphate on salmonella enteritidis serotype pt4, total viable counts and counts of enterobacteriaceae / Theo S. Kanellos and Angeliki R. Burriel by Kanellos, Theo S \| Burriel, Angeliki R. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Assessing on-farm food handling practices of lewa grown produce and eggs in regard to food safety / Jason D. Ellis, Catherine H. Strohbehn and Daniel H. Henroid by Ellis, Jason D \| Strohbehn, Catherine H \| Henroid, Daniel H. Source: Food Protection TrendsMaterial type: Score; Format: print Availability: No items available. Add to cart (remove)
		Factors impacting food worker's and managers' safe food preparation practices : a qualitative study / Laura R. Green and Carol Selman by Green, Laura R \| Selman, Carol. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Consumer reaction and interest in using food thermometers when cooking small or thin meat items / Sandra M. Mccurdy, Vall Hillers and Sandra E. Cann by Mccurdy, Sandra M \| Hillers, Vall \| Cann, Sandra E. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Food safety knowledge, attitudes and behavior of Irish Tenagers / Jennifer Tobin, Gary Henehan and Fintan Moran by Tobin, Jennifer \| Henehan, Gary \| Moran, Fintan. Source: Food Protection TrendsMaterial type: Continuing resource; Format: print Availability: No items available. Add to cart (remove)
		The microbiological status of non/food contact surfaces in domestic kitchens and the growth of Staphylococcus aureus in domestic refrigerators / J. Kennedy ... [et al.] by Kennedy, J. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)

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		Prevalence of food safety, quality, and other consumer statements on labels of processed packaged foods Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Risk profile for strawberries / S. Notermans ...[et al.] by Notermans, S. Source: Food Protection TrendsMaterial type: Continuing resource; Format: print Availability: No items available. Add to cart (remove)
		Preservation of sunscreen products / Donald S. Orth by Orth, Donald S. Source: Cosmetics & ToiletriesMaterial type: Continuing resource; Format: print Availability: No items available. Add to cart (remove)
		Suncare formulary Source: Cosmetics & ToiletriesMaterial type: Continuing resource; Format: print Availability: No items available. Add to cart (remove)
		Hygienic status of meals in airline catering / Sabine Thielke, Annette Schevren and Reinhard Fries by Thielke, Sabine \| Schevren, Annette \| Fries, Reinhard. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Effective food security plans for production agriculture and food processing / Gleyn Bledsoe and Barbara Rasco by Bledsoe, Gleyn \| Rasco, Barbara. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Media coverage of food irradiation / Michael R. Thomsen, Molly Longstreth and Jefferson D. Miller by Thomasen, Michael R \| Longstreth, Molly \| Miller, Jefferson D. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Monte carlo simulation of the shelf life of pasteurized milk as affected by temperature and initial concentration of spoilage organisms / W. Donald Schaffner by Schaffner, W. Donald. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Decontamination of cleaned personal equipment used during beef carcass processing / C.O. Gill and J.C. Maglinnis by Gill, C.O \| McGinnis, J.C. Source: Food Protection TrendsMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Comparison of three media used to estimate psychrotrophic bacterial counts in milk / A.A. Glueck Chaloupka and C.H. White by Chaloupka, A.A. Glueck \| White, C.H. Source: Food ProtectionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		HACCP - based fingertip rinse procedure / O. Peter Snyder Jr. by Snyder, O. Peter Jr. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Self-reported changes in food safety practices as a result of participation in a statewide food safety certification program / Dana M. Mcelroy and Catherine N. Cutter by Mcelroy, Dana M \| Cutter, Catherine N. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Comparison of total cost, method efficiency, and laboratory productivity of selected microbiological test kits / Deborah A. Mcintyre by Mcintyre, Deborah A. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Food allergens : effectively managing processing risks / John Jr. Williams by Williams, John Jr. Source: Food Protection TrendsMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Overview of the FDA juice HACCP rule / Fadwa Al-Taher and Kathy Knutsen by Al-Taher, Fadwa \| Knutsen, Kathy. Source: Food Protection TrendsMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Use of microbial modeling and MONTICARLO simulation to determine microbial performance criteria on plastic cutting boards in use in foodservice kitchens / Donald W. Schaffner; Samantha Sithole and Rebecca Montville by Schaffner, Donald W \| Sithole, Samantha \| Montville, Rebecca. Source: Food Protection TrendsMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Guidelines for listeria testing of environmental, raw product and finished product samples in smoked seafood processing facilities / Virginia N. Scott ...[et al.] by Scott, Virginia N. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Shelf lives of pasteurized fluid milk products in New York State : a ten-year study / N.R. Carey ...[et al.] by Carey, N.R. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Farm food safety practices :b a survey of New England growers / Nancy Cohen ...[et al.] by Cohen, Nancy. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		The bactericidal effects of lactic acid and trisodium phosphate on salmonella enteritidis serotype pt4, total viable counts and counts of enterobacteriaceae / Theo S. Kanellos and Angeliki R. Burriel by Kanellos, Theo S \| Burriel, Angeliki R. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Assessing on-farm food handling practices of lewa grown produce and eggs in regard to food safety / Jason D. Ellis, Catherine H. Strohbehn and Daniel H. Henroid by Ellis, Jason D \| Strohbehn, Catherine H \| Henroid, Daniel H. Source: Food Protection TrendsMaterial type: Score; Format: print Availability: No items available. Add to cart (remove)
		Factors impacting food worker's and managers' safe food preparation practices : a qualitative study / Laura R. Green and Carol Selman by Green, Laura R \| Selman, Carol. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Consumer reaction and interest in using food thermometers when cooking small or thin meat items / Sandra M. Mccurdy, Vall Hillers and Sandra E. Cann by Mccurdy, Sandra M \| Hillers, Vall \| Cann, Sandra E. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Food safety knowledge, attitudes and behavior of Irish Tenagers / Jennifer Tobin, Gary Henehan and Fintan Moran by Tobin, Jennifer \| Henehan, Gary \| Moran, Fintan. Source: Food Protection TrendsMaterial type: Continuing resource; Format: print Availability: No items available. Add to cart (remove)
		The microbiological status of non/food contact surfaces in domestic kitchens and the growth of Staphylococcus aureus in domestic refrigerators / J. Kennedy ... [et al.] by Kennedy, J. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)

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Your search returned 154 results from 160461records.