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1. Technology for smallholder survival / Sivakumaran

by Sivakumaran.

Call number: IF 123 (19) Source: Rubber 32 (6) 2017 : 50-52, Location: Information File (FL2).Material type: article Article; Language: English
2. Food safety in inspiring beauty packaging design / Yuiko Mitani

by Mitani, Yuiko.

Call number: IF 118 (22) Source: Soap, Perfumery & Cosmetics 90 (11) 2017 : 25, 0037-749xLocation: Information File (FL2).Material type: article Article; Language: English
3. Nurture with nature / John Woodruff

by Woodruff, John.

Call number: IF 100 (431) Source: Soap, Perfumery & Cosmetic 90 (9) 2017 : 53-54, 56, 0037-749xLocation: Information File (FL2).Material type: article Article; Language: English
4. Evaluating the efficacy of natural cosmetics / Nava Dayan

by Dayan, Nava.

Call number: IF 100 (430) Source: HAPPI (Household & Personal Products Industry) 54 (11) 2017 : 36, 38-41, 0090-8878Location: Information File (FL2).Material type: article Article; Language: English
5. True emotions / Amelie Clairet

by Clairet, Amelie.

Call number: IF 100 (429) Source: Soap, Perfumery & Cosmetics 90 (5) 2017 : 74-76, 0037-749XLocation: Information File (FL2).Material type: article Article; Language: English
6. Formulations : technicolor dreams

Call number: IF 81 (183) Source: Soap, Perfumery & Cosmetics 90 (11) 2017 : 79, 0037-749XLocation: Information File (FL2).Material type: article Article; Language: English
7. Pearlescent "unicorn" hand sanitizer from clariant

Call number: IF 81 (182) Source: HAPPI (Household & Personal Products Industry) 54 (10) 2017 : 14, 16, 18, 20, 22, 0090-8878Location: Information File (FL2).Material type: article Article; Language: English
8. Spray drying of Spinach juice : characterization, chemical composition, and storage / Gulsah Caliskan Koc an Safiye Nur Dirim

by Koc, Gulsah Caliskan | Dirim, Safiye Nur.

Call number: IF 135 (99) Source: Journal of Food Science 82 (12) 2017 : 2873-2884, 0022-1147Location: Information File (FL2).Material type: article Article; Language: English
9. Are new forms of melanin on the horizon? / Navin M. Geria

by Geria, Navin M.

Call number: IF 142 (132) Source: HAPPI (Household & Personal Products Industry) 54 (11) 2017 : 42, 44 , 0090-8878Location: Information File (FL2).Material type: article Article; Language: English
10. Composition and nutrient value proposition of brewers spent grain / Sana Ikram ...[et al.]

by Ikram, Sana.

Call number: IF 125 (53) Source: Journal of Food Science 82 (10) 2017 : 2232-2242, 0022-1147Location: Information File (FL2).Material type: article Article; Language: English
11. Efficacy of different commercial cellulases to improve reactivity of mixed hardwood kraft pulp / Prabhjot Kaur, Nishi K. Bhardwaj and Jitender Sharma

by Kaur, Prabhjot | Bhardwaj, Nishi K | Sharma, Jitender.

Call number: IF 112 (54) Source: Appita Journal 70 (3) 2017 : 260-269, 1038-6807Location: Information File (FL2).Material type: article Article; Language: English
12. Recent advances in the chemical strengthening of glass / Arun K. Varshneya

by Varshneya, Arun K.

Call number: IF 101 (106) Source: Physics and Chemistry of Glasses : European Journal of Glass Science and Technology Part B 58 (4) 2017 : 127-132, 1753-3562Location: Information File (FL2).Material type: article Article; Language: English
13. Evaluation principle in respect of the batch melting zone of a glass melt furnace / Sven Wiltzsch

by Wiltzsch, Sven.

Call number: IF 101 (105) Source: Glasses Technology : European Journal of Glass Science and Technology Part A 58 (4) 2017 : 105-115, 1753-3546Location: Information File (FL2).Material type: article Article; Language: English
14. Protection of grain products from Sitophilus Oryzae (L.) contamination by anti-insect pest repellent sachet containing allyl mercaptan microcapsule / Yoonjee Chang ...[et al.]

by Chang, Yoonjee.

Call number: IF 98 (122) Source: Journal of Food Science 82 (11) 2017 : 2634-2642, 0022-1147Location: Information File (FL2).Material type: article Article; Language: English
15. Characterization of whole grain pasta : integrating physical, chemical, molecular, and instrumental sensory approaches / Alessandra Marti ...[et al.]

by Marti, Alessandra.

Call number: IF 89 (54) Source: Journal of Food Science 82 (11) 2017 : 2583-2590, 0022-1147Location: Information File (FL2).Material type: article Article; Language: English
16. Effects of different pretreatments to fresh fruit on chemical and thermal characteristics of crude palm oil / Minmin Tang ...[et al.]

by Tang, Minmin.

Call number: IF 55 (144) Source: Journal of Food Science 82 (12) 2017 : 2857-2863, 0022-1147Location: Information File (FL2).Material type: article Article; Language: English
17. Selection and application of antimicrobial additives in thermoplastic compounds / Lise Moloney

by Moloney, Lise.

Call number: IF 50 (240) Source: Rubber World 256 (3) 2017 : 20-21, Location: Information File (FL2).Material type: article Article; Language: English
18. Enhancement of moisture protective properties and stability of pectin through formation of a composite film : effects of shellac and plasticizer / Manee Luangtana-anan ...[et al.]

by Luangtana-anan, Manee.

Call number: IF 45 (16) Source: Journal of Food Science 82 (12) 2017 : 2915-2925, 0022-1147Location: Information File (FL2).Material type: article Article; Language: English
19. Radiofrequency heating for enhancing microbial safety of shell eggs immersed in deionized water / Soon Kiat Lau, Harshavardhan Thippareddi and Jeyamkondan Subbiah

by Lau, Soon Kiat | Thippareddi, Harshavardhan | Subbiah, Jeyamkondan.

Call number: IF 35 (311) Source: Journal of Food Science 82 (12)( 2017 : 2933-2943, 0022-1147Location: Information File (FL2).Material type: article Article; Language: English
20. Solute transfer in osmotic dehydration of vegetable foods : a review / Sahylin Muniz-Becera, Lilia L. Mendez-Lagunas and Juan Rodriguez-Ramirez

by Muniz-Becera, Sahylin | Mendez-Lagunas, Lilia L | Rodriguez-Ramirez, Juan.

Call number: IF 35 (310) Source: Journal of Food Science 82 (10) 2017 : 2251-2259, 0022-1147Location: Information File (FL2).Material type: article Article; Language: English
21. Effect of micronutrient powder addition on sensory properties of foods for older adults / Katherine M. Field ...[et al.]

by Field, Katherine M.

Call number: IF 31 (215) Source: Journal of Food Science 82 (10) 2017 : 2448-2455 , 0022-1147Location: Information File (FL2).Material type: article Article; Language: English
22. Oxidative stability in oil-in-water emulsions with quercetin or rutin under iron catalysis or riboflavin photosensitization / BoRa Yi ...[et al.]

by Yi, BoRa.

Call number: IF 31 (214) Source: Journal of Food Science 82 (4) 2017 : 890-896, 0022-1147Location: Information File (FL2).Material type: article Article; Language: English
23. Precise thickness measurement with integrated width determination by means of laser line sensors

Call number: IF 30 (87) Source: Metallurgical Plant and Technology 40 (5) 2017 : 56-58, 0934-8077Location: Information File (FL2).Material type: article Article; Language: English
24. Determination of the the free amino acid, organic acid, and nucleotide in commercial vinegars / Yan Kong ...[et al.]

by Kong, Yan.

Call number: IF 29 (71) Source: Journal of Food Science 82 (5) 2017 : 1116-1123, 0022-1147Location: Information File (FL2).Material type: article Article; Language: English
25. Antioxidant activities of lactic acid bacteria for quality improvement of fermented sausage / Yulong Zhang ...[et al.]

by Zhang, Yulong.

Call number: IF 25 (75) Source: Journal of Food Science 82 (12) 2017 : 2960-2967, 0022-1147Location: Information File (FL2).Material type: article Article; Language: English