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		Thermal properties and stability of Catalan Modernist blue and green enamels / Martí Beltrán, Fiona Brock, and Trinitat Pradell by Beltrán, Martí \| Brock, Fiona Pradell, Trinitat. Source: International Journal of Applied Glass Science Material type: Article; Format: print Availability: No items available. Add to cart (remove)
		Dietary exposure of the Belgian population to mineral oil / Annelies Van Heyst ...[et al.] by Heyst, Annelies Van. Source: Food Additives & Contaminants: Part A Material type: Article; Format: print Availability: No items available. Add to cart (remove)
		The determination of acrylamide content in brewed coffee samples marketed in Turkey / Burhan Başaran, Ferid Aydın & Güzin Kaban by Başaran, Burhan \| Aydın, Ferid Kaban, Güzin. Source: Food Additives & Contaminants: Part A Material type: Article; Format: print Availability: No items available. Add to cart (remove)
		A high capacity bentonite clay for the sorption of aflatoxins / Meichen Wang, Sara E. Hearon & Timothy D. Phillips by Wang, Meichen \| Hearon, Sara E. Phillips, Timothy D. Source: Food Additives & Contaminants: Part A Material type: Article; Format: print Availability: No items available. Add to cart (remove)
		Increase of iodine content in brine-salted soft, semi-hard and hard cheeses by diffusion of iodide / Max Haldimann ...[et al.] by Haldimann, Max. Source: Food Additives & Contaminants: Part A Material type: Article; Format: print Availability: No items available. Add to cart (remove)
		A method to determine BPA, BPB, and BPF levels in fruit juices by liquid chromatography coupled to tandem mass spectrometry / Pasquale Gallo ...[et al.] by Gallo, Pasquale. Source: Food Additives & Contaminants: Part A Material type: Article; Format: print Availability: No items available. Add to cart (remove)
		The role of the European Food Safety Authority (EFSA) in a better European regulation of food contact materials - some proposals / Koni Grob by Grob, Koni. Source: Food Additives & Contaminants: Part A Material type: Article; Format: print Availability: No items available. Add to cart (remove)
		Value and limitation of in vitro bioassays to support the application of the threshold of toxicological concern to prioritise unidentified chemicals in food contact materials / Benoit Schilter ...[et al.] by Schilter, Benoit. Source: Food Additives & Contaminants: Part A Material type: Article; Format: print Availability: No items available. Add to cart (remove)
		Empirical models to predict the effect of sterilisation and storage on bisphenols migration from metallic can coatings into food simulants / Sara Noureddine El Moussawi ...[et al.] by Moussawi, Sara Noureddine El. Source: Food Additives & Contaminants: Part A Material type: Article; Format: print Availability: No items available. Add to cart (remove)
		Use of fumaric acid to control pH and inhibit malolactic fermentation in wines / Antonio Morata ...[et al.] by Morata, Antonio. Source: Food Additives & Contaminants: Part AMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)