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The role of gluten in a pound cake system : a model approach based on gluten-starch blends / Edith Wilderjans ... [et al.]

by Wilderjans, Edith.

Source: Food ChemistryMaterial type: Article Article; Format: print Availability: No items available.
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Validation procedures for quantitative gluten ELISA methods : AOAC allergen community guidance and best practices / Terry B. Koerner ...[et al.]

by Koerner, Terry B.

Source: Journal of AOAC InternationalMaterial type: Article Article; Format: print Availability: No items available.
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Gluten quantitation in cosmetic products by enzyme-linked immunosorbent assay / Girdhari M. Sharma ...[et al.]

by Sharma, Girdhari M.

Source: Journal of AOAC InternationalMaterial type: Article Article; Format: print Availability: No items available.
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