Your search returned 2 results from 160499records.

Sort
Results
A review on speciation of iodine-129 in the environmental and biological samples / Xiaolin Hou ... [et al.]

by Hou, Xiaolin.

Source: Analytica Chimica ActaMaterial type: Article Article; Format: print Availability: No items available.
Increase of iodine content in brine-salted soft, semi-hard and hard cheeses by diffusion of iodide / Max Haldimann ...[et al.]

by Haldimann, Max.

Source: Food Additives & Contaminants: Part A Material type: Article Article; Format: print Availability: No items available.
Pages