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Physical, biochemical and genetic characterization of enterocin CE5-1 produces by enterococcus faecium CE5-1 isolated from Thai indigenous chicken intestinal tract / Kraiyot Saelim ... [et al.].

by Kraiyot Saelim [author.].

Source: Songklanakarin Journal of Science and TechnologyMaterial type: Article Article; Format: print Availability: No items available.
Preparation of substrate for flavorant from chicken bone residue with hot-pressure process / Jin-Zhi Wang ... [et al.].

by Wang, Jin-Zhi [author.].

Source: Journal of Food ScienceMaterial type: Article Article; Format: print Availability: No items available.
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