Your search returned 3 results from 160499records.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
Improving foaming properties of yolk-contaminated egg albumen by basic soy protein / Guang Wang and Tong Wang

by Wang, Guang | Wang, Tong.

Source: Journal of Food ScienceMaterial type: Article Article; Format: print Availability: No items available.
Add to cart
Characterization of lipid components in two microalgae for biofuel application / Guang Wang and Tong Wang

by Wang, Guang | Wang, Tong.

Source: Journal of the American Oil Chemists' SocietyMaterial type: Article Article; Format: print Availability: No items available.
Add to cart
Using modified soy protein to enhance foaming of egg white protein / Guang Wang ...[et al.]

by Wang, Guang.

Source: Journal of the Science of Food and AgricultureMaterial type: Article Article; Format: print Availability: No items available.
Add to cart
Pages