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Total phenolics content, anthocyanins, and dietary fiber content of apple pomace powders produced by vacuum-belt drying / Huitong Yan and William L. Kerr

by Yan, Huitong | Kerr, William L.

Source: Journal of the Science of Food and AgricultureMaterial type: Article Article; Format: print Availability: No items available.
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Effect of grinding at modified atmosphere or vacuum on browning, antioxidant capacities, and oxidative enzyme activities of apple / Ah-Na Kim ... [et.al.].

by Kim, Ah-Na | Lee, Kyo-Yeon | Kim, Hyun-Jin | Chun, Jiyeon | Kerr, William L | Choi, Sung-Gil.

Source: Journal of Food Science.Material type: Article Article; Format: print Availability: No items available.
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