Oxidative stability in oil-in-water emulsions with quercetin or rutin under iron catalysis or riboflavin photosensitization / BoRa Yi ...[et al.]

By: Yi, BoRaCall Number: IF 31 (214) Material type: ArticleArticleSubject(s): EMULSIONS \IF In: Journal of Food Science 82 (4) 2017 : 890-896
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YI2018 M06

Antioxidant properties; Metal catalysis

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