Furan levels and sensory profiles of commercial coffee products under various handling conditions / Jeesoo Han, Mina K. Kim and Kwang-Geun Lee

By: Han, JeesooContributor(s): Kim, Mina K | Lee, Kwang-GeunCall Number: IF 10 (31) Material type: ArticleArticleSubject(s): COFFEE \IF In: Journal of Food Science 82 (11) 2017 : 2759-2766
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YI2018 M06

Brewed coffee; Instant coffee, Canned coffee, Furan reduction

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