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Reduction of aflatoxin B1 contamination in wheat by various cooking treatments / Jun-Ho Hwang and Kwang-Geun Lee

by Hwang, Jun-Ho | Lee, Kwang-Geun.

Source: Food ChemistryMaterial type: Continuing resource Continuing resource; Format: print Online access: Click here to access online Availability: No items available.
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Correlating consumer perception and consumer acceptability of traditional Doenjang in Korea / Mina K. Kim and Kwang-Geun Lee

by Kim, Mina K | Lee, Kwang-Geun.

Source: Journal of Food ScienceMaterial type: Article Article; Format: print Availability: No items available.
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Furan levels and sensory profiles of commercial coffee products under various handling conditions / Jeesoo Han, Mina K. Kim and Kwang-Geun Lee

by Han, Jeesoo | Kim, Mina K | Lee, Kwang-Geun.

Source: Journal of Food ScienceMaterial type: Article Article; Format: print Availability: No items available.
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Effect of various food additives on the levels of 4(5)-methylimidazole in a soy sauce model system / Sumin Lee ... [et.al.].

by Lee, Sumin | Lee, Jung-Bin | Hwang, Junho | Lee, Kwang-Geun.

Source: Journal of food scienceMaterial type: Article Article; Format: print Availability: No items available.
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