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		Chitosan as an edible invisible film for quality preservation of herring and Atlantic cod. / You-Jin, Jeon, Janak Y.V.A. Kamil and Fereidoon Shahidi by Jeon, You-Jin \| Kamil, Janak Y.V.A \| Shahidi, Fereidoon. Source: Journal of Agricultural and Food ChemistryMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Characteristics of salt-fermented sauces from shrimp processing by products / Jin-Soo Kim, Fereidoon Shahidi and Min-Soo Heu by Kim, Jin-Soo \| Shahidi, Fereidoon \| Heu, Min-Soo. Source: Journal of Agricultural and Food ChemistryMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Incorporation of decosahexaenoic acid (DHA) into evening primrose (Oenothera biennis L.) oil via lipase-catalyzed transesterification / S.P.J. Namal Senanayake and Fereidoon Shahidi by Senanayake, S.P.J. Namal \| Shahidi, Fereidoon. Source: Food ChemistryMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Extraction and analysis of phenolics in food / Marian Naczk and Fereidoon Shahidi by Naczk, Marian \| Shahidi, Fereidoon. Source: Journal of Chromatography AMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Antioxidant activity of almonds and their by-products in food model systems / Subhastinee S.K. Wijeratne, Ryszard Amarowicz and Fereidoon Shahidi by Wijeratne, Subhashinee S.K \| Amarowicz, Ryszard \| Shahidi, Fereidoon. Source: Journal of the American Oil Chemists' SocietyMaterial type: Continuing resource; Format: print Availability: No items available. Add to cart (remove)
		Antioxidant properties of pearled barley fractions / Terrence Madhujith, Marta Izydorczyk and Fereidoon Shahidi by Madhujith, Terrence \| Izydorczyk, Marta \| Shahidi, Fereidoon. Source: Journal of Agricultural and Food ChemistryMaterial type: Continuing resource; Format: print Availability: No items available. Add to cart (remove)
		Antioxidant and free radical scavenging activites of whole wheat and milling fractions / Chandrika M. Liyana-Pathirana and Fereidoon Shahidi by Liyana-Pathirana, Chandrika M \| Shahidi, Fereidoon. Source: Food ChemistryMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Oxidative stability of flax and hemp oils / Reem Abuzaytoun and Fereidoon Shahidi by Abuzaytoun, Reem \| Shahidi, Fereidoon. Source: Journal of the American Oil Chemists' SocietyMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Use of chitosan for the removal of metal ion contaminants and proteins from water / Ashoka Gamage and Fereidoon Shahidi by Gamage, Ashoka \| Shahidi, Fereidoon. Source: Food ChemistryMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Chitin, Chitosan, and co-products : Chemistry, production, applications, and health effects / Fereidoon Shahidi and Reem Abuzaytoun by Shahidi, Fereidoon \| Abuzaytoun, Reem. Call number: 664.072 AFR Ref. Source: Advances in Food and Nutrition Research v.49, 2005,Material type: Article; Format: print Availability: No items available. Add to cart (remove)
		Revisiting the polar paradox theory : a critical overview / Fereidoon Shahidi and Ying Zhong by Shahidi, Fereidoon \| Zhong, Ying. Source: Journal of Agricultural and Food ChemistryMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Oxidative stability of cashew oils from raw and roasted nuts / Neel Chandrasekara and Fereidoon Shahidi by Chandrasekara, Neel \| Shahidi, Fereidoon. Source: Journal of the American Oil Chemists' SocietyMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Antioxidant phenolics of millet control lipid peroxidation in human LDL cholesterol and food systems / Anoma Chandrasekara and Fereidoon Shahidi by Chandrasekara, Anoma \| Shahidi, Fereidoon. Source: Journal of the American Oil Chemists' SocietyMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Phenolic profile of peanut by-products : antioxidant potential and inhibition of alpha-glucosidase and lipase activities / Adriano Costa de Camargo, Marisa Aparecida Bismara Regitano-d Arce and Fereidoon Shahidi by Costa de Camargo, Adriano \| Regitano-d Arce, Marisa Aparecida Bismara \| Shahidi, Fereidoon. Source: Journal of the American Oil Chemistry's Society Material type: Article; Format: print Availability: No items available. Add to cart (remove)