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		The metabolism of nitrogen, calcium and phoshorus in undernourished children = 6. The effect of partial or complecement of rice in poor vegetarian diets by kaffir corn ( Sorghum vulgare ) / P.P. Kurien, M. Narayanarao and M.Swaminathan by Kurien, P.P \| Narayanarao, M \| Swaminathan, M. Source: British Journal of NutritionMaterial type: Article; Format: print Language: English Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Studies on the shelf-life of some sweets containing indian multipurpose food / K. Krishnamurthy, K. Indira and M. Swaminathan by Krishnamurthy, K \| Indira, K \| Swaminathan, M. Source: Food ScienceMaterial type: Article; Format: print Language: English Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Mutual supplementation of dietary proteins for meeting protein needs and overcoming protein shortage in developing countries./ S.Venkat Rao , M.Swaminathan and H.A.B.Parpia by Rao, S.Venkat \| Swaminathan, M \| Parpia, H.A.B. Source: Journal of Nutrition and DieteticsMaterial type: Article; Format: print Language: English Online access: Click here to access online Availability: No items available. Add to cart (remove)
		The nutritive value of the proteins of leguminous seeds./ S.Venkat Rao , R.Leela and M.Swaminathan by Rao, S. Venkat \| Leela, R \| Swaminathan, M. Source: Journal of Nutrition and DieteticsMaterial type: Article; Format: print Language: English Online access: Click here to access online Availability: No items available. Add to cart (remove)
		The use of solvent extracted oilseed meals and fish flour for human consumption./ M.Swaminathan , M.Narayana Rao and H.A.B.Parpia by Swaminathan, M \| Narayana Rao, M \| Parpia, H. A. B. Source: Journal of Nutrition and DieteticsMaterial type: Article; Format: print Language: English Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Essential fatty acids-their role in nutrition./ M.Swaminathan , S.Venkat Rao and M.Narayana Rao by Swaminathan, M \| Venkat Rao, S \| Narayana Rao, M. Material type: Article; Format: print Language: English Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Amino acid supplementation as a means of improving the quality and overcoming shortage of protein in deveroping countries./ S.Venkat Rao , a.a.Joseph and M.Swaminathan by Venkat Rao, S \| Joseph, A. A \| Swaminathan, M. Source: Journal of Nutrition and DieteticsMaterial type: Article; Format: print Language: English Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Influence of season on the growth response of albino rats to the poor rice diet/ V.Subrahmanyan , S.Kuppuswamy and M.Swaminathan by Subrahmanyan, V \| Kuppuswamy, S \| Swaminathan, M. Source: The Bulletin of the National Institute of Sciences of IndiaMaterial type: Article; Format: print Language: English Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Chemical composition, keeping quality and nutritive value of sufflower and nigerseed oils./ M.Narayana Rao , M.Swaminathan and V.Subrahmanyan by Narayana Rao, M \| Swaminathan, M \| Subrahmanyan, V. Source: The Bulletin of the National Institute of Sciences of IndiaMaterial type: Article; Format: print Language: English Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Nutritive value of balanced malt foods./ Soma Korula , M.R.Chandrasekhara and M.Swaminathan by Korula, Soma \| Chandrasekhara, M.R \| Swaminathan, M. Source: Food ScienceMaterial type: Article; Format: print Language: English Online access: Click here to access online Availability: No items available. Add to cart (remove)
		The Chemical composition and nutritive value of bajra (Pennisetum tyhoideum) and bajra diets./ P.P.Kurien , M.Swaminathan and V.Subrahmanyan by Kurien, P.P \| Swaminathan, M \| Subrahmanyan, V. Source: Food ScienceMaterial type: Article; Format: print Language: English Online access: Click here to access online Availability: No items available. Add to cart (remove)
		The Application of food technology on overcoming malnutrition in india./ H.A.B.Parpia and M.Swaminathan by Parpia, H.A.B \| Swaminathan, M. Source: Journal of the Indian Dietetic AssociationMaterial type: Article; Format: print Language: English Online access: Click here to access online Availability: No items available. Add to cart (remove)