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Inhibition by thiol compounds of off-flavor formation in stored orange juice. 1. effect of L-cysteine and N-Acetyl-L-cysteine on 2,5-dimethyl-4-hydroxy-3(2H)-furanone formation / Michael Naim ...[et al.]

by Naim, Michael | Wainish, Shirley | Zehavi, Uri | Peleg, Hanna | Rouseff, Russell L | Nagy, Steven.

Source: Journal of Agricultural and Food ChemistryMaterial type: Article Article; Format: print Availability: No items available.
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Identification of aroma active compounds in orange essence oil using gas chromatography olfactometry and gas chromatography-mass spectrometry / Aslaug Hognadottir and Russell L. Rouseff

by Hognadottir, Aslaug | Rouseff, Russell L.

Source: Journal of Chromatography AMaterial type: Article Article; Format: print Availability: No items available.
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