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		Chemical and sensory properties of gas-purged, minimum-refined, extruded-expelled soybean oil / Xi Wang, Tong Wang and Lawrence A. Johnson by Wang, Xi \| Wang, Tong \| Johnson, Lawrence A. Source: Journal of the American Oil Chemists' SocietyMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Effect of processing on sphingolipid content in soybean products / Elizabeth Gutierrez and Tong Wang by Gutierrez, Elizabeth \| Wang, Tong. Source: Journal of the American Oil Chemists' SocietyMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Egg-yolk lipid fractionation and lecithin characterization / Luz E. Palacios and Tong Wang by Palacios, Luz E \| Wang, Tong. Source: Journal of the American Oil Chemists' SocietyMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Extraction of egg-yolk lecithin / Luz E. Palacios and Tong Wang by Palacios, Luz E \| Wang, Tong. Source: Journal of the American Oil Chemists' SocietyMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Chemical modification of partially hydrogenated vegetable oil to improve its functional properties for candles / Liping Wang and Tong Wang by Wang, Liping \| Wang, Tong. Source: Journal of the American Oil Chemists' SocietyMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Improving foaming properties of yolk-contaminated egg albumen by basic soy protein / Guang Wang and Tong Wang by Wang, Guang \| Wang, Tong. Source: Journal of Food ScienceMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Characterization of lipid components in two microalgae for biofuel application / Guang Wang and Tong Wang by Wang, Guang \| Wang, Tong. Source: Journal of the American Oil Chemists' SocietyMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)