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Determination of degree of retrogradation of cooked rice by near infrared reflectance spectroscopy/ Seung-Yong Cho, Sung-Gil Choi and Chul Rheea

by Cho, Seung-Yong | Choi, Sung-Gil | Rhee, Chul.

Source: Journal of Near Infrared SpectroscopyMaterial type: Article Article; Format: print Language: English Online access: Click here to access online Availability: No items available.
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Effect of grinding at modified atmosphere or vacuum on browning, antioxidant capacities, and oxidative enzyme activities of apple / Ah-Na Kim ... [et.al.].

by Kim, Ah-Na | Lee, Kyo-Yeon | Kim, Hyun-Jin | Chun, Jiyeon | Kerr, William L | Choi, Sung-Gil.

Source: Journal of Food Science.Material type: Article Article; Format: print Availability: No items available.
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