Skip to main content
Science Library DSS
Your cart is empty.
Cart
Databases
Books & Serials
Journal Indexing
Archives
Languages
ภาษาไทย
English
Search history
Clear
Library catalog
Title
Author
Subject
ISBN
ISSN
Series
Call number
ARTICLES
BOOK/JOURNAL
Advanced search
Authority search
Subject cloud
Log in to your account
×
Login:
Password:
Home
Results of search for 'an:"92852"'
Refine your search
Availability
Limit to currently available items
Authors
Barbosa-Canovas, Gus...
(1)
Juliano, Pablo
(2)
Item types
Articles
(1)
Information Files
(1)
Topics
EGGS
(1)
Your search returned 2 results from 160499records.
Sort
Sort by:
Relevance
Popularity (most to least)
Popularity (least to most)
Author (A-Z)
Author (Z-A)
Call number (0-9 to A-Z)
Call number (Z-A to 9-0)
Publication/Copyright date: Newest to oldest
Publication/Copyright date: Oldest to newest
Acquisition date: Newest to oldest
Acquisition date: Oldest to newest
Title (A-Z)
Title (Z-A)
Unhighlight
Highlight
Select all
Clear all
Select titles to:
Add to...
Cart
Results
Texture and water retention improvement in high-pressure thermally treated scrambled egg patties /
Pablo Juliano ...[et al.]
by
Juliano, Pablo.
Source:
Journal of Food Science
Material type:
Article
; Format:
print
Online access:
Click here to access online
Availability:
No items available.
Add to cart
(remove)
Compression and compaction characteristics of selected food powders /
Gustavo V. Barbosa-Canovas and Pablo Juliano
by
Barbosa-Canovas, Gustavo V
|
Juliano, Pablo.
Call number:
664.072 AFR Ref.
Source:
Advances in Food and Nutrition Research v.49, 2005,
Material type:
Article
; Format:
print
Availability:
No items available.
Add to cart
(remove)
Pages
