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Measurement of carbohydrates in grain, feed and food / Barry V. McCleary ... [et al.]

by McCleary, Barry V.

Source: Journal of the Science of Food and AgricultureMaterial type: Article Article; Format: print Online access: Click here to access online Availability: No items available.
Development of an integrated total dietary fiber method consistent with the codex alimentarius definition / Barry V. McCleary

by McCleary, Barry V.

Source: Cereal Foods WorldMaterial type: Article Article; Format: print Availability: No items available.
Measurement of B-glucan in mushrooms and mycelial products / Barry V. McCleary and Anna Draga

by McCleary, Barry V | Draga, Anna.

Source: Journal of AOAC InternationalMaterial type: Article Article; Format: print Online access: Click here to access online Availability: No items available.
Measurement of available carbohydrates in cereal and cereal products, dairy products, vegetables, fruit, and related food products and animal feeds: first action 2020.07 / Barry V McCleary and Ciara McLoughlin

by McCleary, Barry V | McLoughlin, Ciara.

Source: Journal of AOAC INTERNATIONALMaterial type: Article Article; Format: print Online access: Link to Open Access Availability: No items available.
Measurement of dietary fiber: Which AOAC official method of analysisSM to use / Barry V McCleary

by McCleary, Barry V.

Source: Journal of AOAC INTERNATIONALMaterial type: Article Article; Format: print Online access: Link to Open Access Availability: No items available.
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