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Results of search for 'an:"93808"'
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Authors
Draga, Anna
(1)
McCleary, Barry V
(2)
McCleary, Barry V.
(5)
McLoughlin, Ciara
(1)
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Articles
(2)
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(5)
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BETA GLUCAN
(1)
CARBOHYDRATES
(1)
DIETARY FIBER
(3)
Your search returned 7 results from 160461records.
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Measurement of carbohydrates in grain, feed and food /
Barry V. McCleary ... [et al.]
by
McCleary, Barry V.
Source:
Journal of the Science of Food and Agriculture
Material type:
Article
; Format:
print
Online access:
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Development of an integrated total dietary fiber method consistent with the codex alimentarius definition /
Barry V. McCleary
by
McCleary, Barry V.
Source:
Cereal Foods World
Material type:
Article
; Format:
print
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Collaborative study report : determination of insoluble, soluble, and total dietary fiber (Codex Definition) by an enzymatic-gravimetric method and liquid chromatography /
Barry V. McCleary ...[et al.]
by
McCleary, Barry V.
Source:
Cereal Foods World
Material type:
Article
; Format:
print
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Measurement of total dietary fiber using AOAC method 2009.01 (AACC International Approved Method 32-45.01) : evaluation and updates /
Barry V. McCleary ...[et al.]
by
McCleary, Barry V.
Source:
Cereal Chemistry
Material type:
Article
; Format:
print
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Measurement of B-glucan in mushrooms and mycelial products /
Barry V. McCleary and Anna Draga
by
McCleary, Barry V
|
Draga, Anna.
Source:
Journal of AOAC International
Material type:
Article
; Format:
print
Online access:
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Measurement of available carbohydrates in cereal and cereal products, dairy products, vegetables, fruit, and related food products and animal feeds: first action 2020.07 /
Barry V McCleary and Ciara McLoughlin
by
McCleary, Barry V
|
McLoughlin, Ciara.
Source:
Journal of AOAC INTERNATIONAL
Material type:
Article
; Format:
print
Online access:
Link to Open Access
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Measurement of dietary fiber: Which AOAC official method of analysisSM to use /
Barry V McCleary
by
McCleary, Barry V.
Source:
Journal of AOAC INTERNATIONAL
Material type:
Article
; Format:
print
Online access:
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