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Small branches of olive tree : a source of biophenols complementary to olive leaves / R. Japon-Lujan and M.D. Luque De Castro

by Japon-Lujan, R | Castro, M.D. Luque De.

Source: Journal of Agricultural and Food ChemistryMaterial type: Article Article; Format: print Availability: No items available.
Role of lees in wine production : a review / J.A. Perez-Serradilla and M.D. Luque de Castro

by Perez-Serradilla, J.A | Castro, M.D. Luque De.

Source: Food ChemistryMaterial type: Article Article; Format: print Availability: No items available.
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