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Protease production by Aspergillus oryzae in solid-state fermentation using agroindustrial substrates / Jarun Chutmanop ... [et al.]

by Chutmanop, Jarun.

Source: Journal of Chemical Technology and BiotechnologyMaterial type: Article Article; Format: print Availability: No items available.
Biotechnological applications of proteases in food technology / Olga Luisa Tavano ...[et al.]

by Tavano, Olga Luisa.

Source: Comprehensive Reviews in Food Science and Food SafetyMaterial type: Article Article; Format: print Availability: No items available.
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