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Results of search for 'an:103541'
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Bindu, J.
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DeBeer, John
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Gopal, T.K. Srinivas...
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TUNA
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Heat penetration characteristics of smoked tuna in oil and brine in retort pouches at differenct rotational speeds /
J. Bindu and T.K. Srinivasa Gopal
by
Bindu, J
|
Gopal, T.K. Srinivasa.
Source:
Journal of Food Processing and Preservation
Material type:
Article
; Format:
print
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Sampling plans to determine the minimum core temperature reached during the precooking of tuna /
John DeBeer ...[et al.]
by
DeBeer, John.
Source:
Food Protection Trends
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Article
; Format:
print
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