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Omega-3 fatty acid profile of eggs from laying hens fed diets supplemented with chia, fish oil and flaxseed / Ranill Coorey ... [et al.].

by Coorey, Ranill [author.].

Source: Journal of Food ScienceMaterial type: Article Article; Format: print Availability: No items available.
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Development of mayonnaise with substitution of oil or egg yolk by the Addition of chia (salvia hispanica l.) mucilage / Sibele Santos Fernandes and Myriam de las Mercedes Salas Mellado

by Fernandes, Sibele Santos | Salas Mellado, Myriam de las Mercedes.

Source: Journal of Food Science.Material type: Article Article; Format: print Availability: No items available.
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