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		Innovative uses of milk protein concentrates in product development / Shantanu Agarwal ... [et al.]. by Agarwal, Shantanu [author.]. Source: Journal of Food ScienceMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Exploring the potential of mesquite gum-nopal mucilage mixtures: physicochemical and functional properties / Stefani Cortes-Camargo ... [et.al.]. by Cortes-Camargo, Stefani \| Gallardo-Rivera, Raquel \| Barragan-Huerta, Blanca E \| Dublan-Garcıa, Octavio \| Roman-Guerrero, Angelica \| Perez-Alonso, Cesar. Source: Journal of Food Science.Material type: Article; Format: print Availability: No items available. Add to cart (remove)

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