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		Kombucha, the fermented tea : microbiology, composition and claimed health effects / C.J. Greenwalt, K.H. Steinkraus and R.A. Ledford by Greenwalt, C.J \| Steinkraus, K.H \| Ledford, R.A. Source: Journal of Food ProtectionMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Crude fibre as a parameter in the quality evaluation of tea / Maria Smiechowska and Przemyslaw Dmowski by Smiechowska, Maria \| Dmowski, Przemyslaw. Source: Food ChemistryMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Feasibility study on qualitative and quantitative analysis in tea by near infrared spectroscopy with multivariate calibration / Quansheng Chen ... [et al.] by Chen, Quansheng. Source: Analytica Chimica ActaMaterial type: Continuing resource; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Expression of basic genes involved in tea polyphenol synthesis in relation to accumulation of catechins and total tea polyphenols / George Edward Mamati, Yuerong Liang and Jianliang Lu by Mamati, George Edward \| Lu, Jianliang \| Liang, Yuerong. Source: Journal of the Science of Food and AgricultureMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Bioavailability and stability issues in understanding the cancer preventive effects of tea polyphenols / Shengmin Sang, Joshua D. Lambert and Chung S. Yang by Sang, Shengmin \| Yang, Chung S \| Lambert, Joshua D. Source: Journal of the Science of Food and AgricultureMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Green, black or white it fits beauty to a "T" / Navin M. Geria by Geria, Navin M. Source: HAPPI (Household & Personal Products Industry)Material type: Article; Format: print Availability: No items available. Add to cart (remove)
		Optimization of microwave assisted digestion procedure for the determination of zinc, copper and nickel in tea samples employing flame atomic absorption spectrometry / Mustafa Soylak ... [et al.] by Soylak, Mustafa. Source: Journal of Hazardous MaterialsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Screen and genetic assessment of tea germplasms with elevated methylated catechin, (-)-epigallocatechin-3-o-(3-o-methyl) gallate / Shih-Chieh Lee ...[et al.] by Lee, Shih-Chieh. Source: Journal of Agricultural and Food ChemistryMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Lead contamination in different varieties of tea plant (Camellia sinensis L.) and factors affecting lead bioavailability / Yingxu Chen ...[et al.] by Chen, Yingxu. Source: Journal of the Science of Food and AgricultureMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Elemental analysis of teas and their indusions by spectrometric methods / Anna Szymczycha-Madeja, Maja Welna and Pawel Pohl by Szymczycha-Madeja, Anna \| Welna, Maja \| Pohl, Pawel. Source: TrAC (Trends in Analytical Chemistry)Material type: Article; Format: print Availability: No items available. Add to cart (remove)
		Residues and contaminants in tea and tea infusions : a review / A.M. Abd El-Aty ...[et al.] by El-Aty, A.M. Abd. Source: Food Additives & Contaminants : Part AMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Antioxidant evaluation and composition analysis of extracts from Fuzhuan brick tea and its comparison with two instant tea products / Qing-An Zhang ...[et al.] by Zhang, Qing-An. Source: Journal of AOAC InternationalMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)