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		Effect of grinding at modified atmosphere or vacuum on browning, antioxidant capacities, and oxidative enzyme activities of apple / Ah-Na Kim ... [et.al.]. by Kim, Ah-Na \| Lee, Kyo-Yeon \| Kim, Hyun-Jin \| Chun, Jiyeon \| Kerr, William L \| Choi, Sung-Gil. Source: Journal of Food Science.Material type: Article; Format: print Availability: No items available. Add to cart (remove)
		Subcritical fluid extraction of antioxidant phenolic compounds from pistachio (Pistacia vera L.) nuts: experiments, modeling, and optimization / Romina Bodoira ... [et al.]. by Bodoira, Romina \| Velez, Alexis \| Rovetto, Laura \| Ribotta, Pablo \| Maestri, Damian \| Martinez, Marcela. Source: Journal of Food ScienceMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)

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