Radiofrequency heating for enhancing microbial safety of shell eggs immersed in deionized water / Soon Kiat Lau, Harshavardhan Thippareddi and Jeyamkondan Subbiah

By: Lau, Soon KiatContributor(s): Thippareddi, Harshavardhan | Subbiah, JeyamkondanCall Number: IF 35 (311) Material type: ArticleArticleSubject(s): EGGS \IF In: Journal of Food Science 82 (12)( 2017 : 2933-2943
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YI2018 M06

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