Determination of the the free amino acid, organic acid, and nucleotide in commercial vinegars / Yan Kong ...[et al.]
Call Number: IF 29 (71) Material type:
ArticleSubject(s): VINEGAR \IF
In:
Journal of Food Science 82 (5) 2017 : 1116-1123
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YI2018 M06
HPLC; Umami taste
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